Our Last Sunday Supper Pop-Up Dinner of 2015 as we gear up for the holiday season. We will close our doors and user in some lucky guests for a woodsy fall game inspired menu "Game On Little Italy". Joining us is Guest Chef and Cheesemonger of Milkfarm in Los Angeles, Jacob Rodriguez. He formally worked in San Diego at some of the best restaurants around town. Jacob was Sous Chef at Cafe Chloe, where he developed their charcuterie program. A stint at Blind Lady Ale House and opening Sous Chef at The Lion's Share. He know's his game and cheese! In every course you will find the secret ingredient, cheese.
PRICE $69 per person (gratuity not included)
• 5 Courses and a complimentary glass of wine.
Call us to purchase and reserve a seat - 619.544.0500